Title of Position*
Refrigeration Technician
Company Offering Job*
GOLD CREEK FOODS
Company Website*
www.goldcreekfoods.com
Location of Job*
Caryville TN 37714
Experience Required*
1-3 YEARS
Credentials/Certifications Required*
Experience working with Industrial Ammonia Systems
Wages Offered*
$21-$28 per hour
Vacation Plan*
Yes
Sign on Bonus*
No
Job Description
The Refrigeration Technician shall give constant attention to the refrigeration system. They are certified to operate, monitor and maintain the refrigeration equipment in a safe and responsible manner. This includes conducting rounds on a regular basis and starting/stopping equipment as described in the written operating and maintenance procedures. The Refrigeration Technician should report any deviations from normal operating conditions to the Refrigeration Manager or Director of Maintenance. Perform repairs and preventative maintenance and troubleshooting of all plant refrigeration systems (ammonia) and refrigeration equipment Repair or replace defective parts using hand tools and power tools Respond to breakdowns, assess, and coordinate proper resources to address a problem Be able to read and interpret blueprints, schematics, sketches, and engineering drawings related to refrigeration equipment Suggest improvements in work methods and procedures by communicating with Plant Management and production supervisors Initiate purchase orders or work orders for parts, tools, and machines Performs at reasonable speeds, taking full advantage of the equipment available Maintains an understanding of the flow of work on the production floor, from staging, through production, to storage Demonstrate good communication skills with production team and upper management when it comes to the status of repairs, equipment, production lines, etc. Completes required paperwork properly and understands the content. Shows an advanced understanding and application of in-house asset management software Understands and shows the ability to abide by applicable OSHA standards and environmental regulations Observe all safety procedures, Good Manufacturing Practices (GMP), and good housekeeping practices Acts with quality, safety, and teamwork in mind at all times Perform general housekeeping duties such as cleaning and washing equipment, maintaining clean work areas and production facility. Additional responsibilities and duties as assigned by supervisors or Plant Management Qualifications Must be at least 18 years of age, with a High School Diploma or GED preferred. Ability to work and communicate effectively in a fast-paced environment and adapt to frequent changes. Experience or training in ammonia refrigeration systems highly preferred Must be able to work pre-scheduled Day or Night shifts – schedules created with plenty of notice Ability to understand and follow both written and verbal instructions in English with high level of detail Physical requirements: ability to work 8+ hour shifts, lift and carry up to 50 pounds, stand and/or stoop for prolonged periods of time and perform repetitive motions Must be able to work in an environment with varying hot (110 degrees) and cold (-40 degrees) temperatures Must be able to get to work independently on time, every day Responsible for helping to produce safe, legal, and authentic products to the quality expectations of the customer. Supports, implements, and helps maintain and improve all Quality Management programs and procedures. Responsible for implementation, improvement, and enforcement of all programs and procedures related to BRC. PHYSICAL REQUIREMENTS: Employee will stand 100% of the time. Moderate reaching, bending and twisting 100% of the time. Ability to work safely and efficiently in a fast pace environment at all times.. ENVIRONMENT: Poultry processors work in cold, damp conditions (40° to 50° degrees) to prevent the meat from spoiling. The work area surface is wet and slippery 100% of the time. Because processors work with knives and sharp machinery, there is a risk of accidental injuries, ranging from minor cuts to finger or limb amputations. EDUCATION: Should possess a High School Diploma or the equivalent (GED). Experience can be substituted for education.
Email Address for resume to be sent*
Phone number for applicant to call if have more questions about job offering*
678-928-6970 Ext 1504
